wild turkey has a high-rye mashbill

I don't think I knew that. Makes sense. I guess RR does, too.

http://spiritsjournal.klwines.com/klwinescom-spirits-blog/2013/10/25/kentucky-day-4-wild-turkey-and-more-barrels.html


update:

this says it's 75% corn, 13% rye, 12% malted barley. so not so high rye.
http://thecasks.com/2013/11/18/russells-reserve-small-batch-10-year-old-review/


World Atlas says (in a direct quote!) low 70's in corn, so close to 30% in small grains. That's almost like both, but not quite.